Alpinia galangal

Must Have Spice for Asian Cooking

Rated 4/5 based on 1 reviews.
$12.00
In Stock


Galangal is a member of the tropical ginger family, and has a sharp, strong aroma and hot, clean taste. Like ginger, the edible parts are the knobbly, orange-brown rhizomes (young rhizomes

Galangal is a member of the tropical ginger family, and has a sharp, strong aroma and hot, clean taste.
Like ginger, the edible parts are the knobbly, orange-brown rhizomes (young rhizomes have a pink hue).
Galangal can be used fresh - peeled and grated or chopped - and in dried or powder form. Flowers on first year growth and is cold hardy to negative 10!!

(257)

Growing Conditions Well drained rich soil, full sun to part shade. Cold Hardy.
Flowering Season Summer. Flowers on first year growth
Max Size 2 meters
Origin SE Asia
Temperature cold hardy
SKU 257

good buy

6 April 2018
The galangal has some strong shoots. Hope it will have some leaves soon.
(4)

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