Surinam Spinanch

Talinum triangulare

In Stock

Crunchy, tangy, nutritious succulent leaves are high in protein and rich in Vitamins A and C as well as iron and calcium.

The leaves can be eaten raw in salads or lightly cooked as a green vegetable in stir-fries, curries, casseroles. Also has pretty pinkish purple flowers.

Surinam Spinach is high in oxalic acid, so consumption should be limited to a couple of times a week.


Growing Conditions Part shade moist rich soil tropical subtropical
Flowering Season year round pretty flowers
Max Size 50 cm
Origin South America
Temperature tropical to subtropical
SKU 532

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